Our Story
Bep's Bake House began in 2013 as a way for me to explore my love of baking and share my creations with others. I began creating desserts for only family and friends, and through amazing reviews my company has continued to grow. I studied and earned my associates pastry degree at Cincinnati State, graduating in 2015. I put my heart into each and every order as my customers are the reason I get to keep up with my passion and creativity!
In my personal life, my husband, Justin, and I welcomed our first son in 2020 and our second son in 2022. They are the loves of our lives (in addition to our two fur babies, Daisy and Hazel). Some days, this business is a true family affair with Justin and the boys pitching in to help however I need them to, whether it is lending an extra set of hands for deliveries or taking an extra long nap (I’ll let you figure out who does which one!).
Fun fact about me: I not only made my own wedding cake, but I set it up as well! It was such a fun experience and I am so glad I decided to do that as it made our wedding day even more special.
Thank you to everyone who has helped to make my business successful in any way, and those who just come on here to check out photos for inspiration - it means the world to me!
With love and gratitude, Sarah Bepler-De Noma